Creole Me Up - Cooking Class & Chef's Table

May 8, 6:00pm

Join Elsy Dinvil, Owner & Founder of Creole Me Up, alongside the Brooks culinary team for a vibrant evening of Haitian cooking, storytelling, and a shared Chef’s Table dinner paired with Brooks wines.
This interactive evening is designed for both experienced cooks and curious beginners. Together, we’ll explore traditional Haitian flavors, techniques, and dishes, then gather around the table to enjoy the meal family-style with thoughtfully selected wine pairings.

Brooks Winery

21101 SE Cherry Blossom Ln, Amity, OR 97101
Amity, Oregon 97101

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